Casa Verde celebrates fire, smoke and the freshest produce from local growers. A warm dining room, open kitchen energy and a menu that changes with the week.
The heart of Casa Verde is the hearth – a custom wood-fired grill that anchors the room. Seating wraps gently around the kitchen so you’re always close to the fire, the team and the stories behind each plate.
Soft lighting, natural textures and a soundtrack that grows with the evening. Our 42 seats are split between counter, banquettes and two semi-private nooks.
A compact line built for live fire cooking. Expect a focused menu of 8–10 dishes and a tasting that evolves every few weeks with the farms we work with.
Start with an aperitif at the counter or head straight to your table. We’ll tailor the pace and style of your evening to you.
Order à la carte from the seasonal menu or let us cook for you with the Chef’s tasting, with classic or zero-proof pairings.
Finish with dessert and a digestif, or move to the bar for a nightcap overlooking the riverfront.
